Tools catalogue

Have a look at our collection of smart solutions

Below you will find an overview of the tools we have designed for you. These tools will help you to get more insights in sustainability of your products, processes and innovations.

Do you have questions about one of the tools? Or are your interested in tailor-made tools? Don't hesitate to reach out to us

Agri-footprint 6

Blonk developed the Agri-footprint database to provide a thorough and consistent life cycle inventory (LCI) database, which is required to advance sustainability in the agriculture and food sector.

Agri-footprint covers environmental data on food, feed and agricultural intermediate products. The database facilitates transparency and enables key actors in the food system to reduce their environmental impact. 

Learn more

Agri-footprint Branded Data Add-ons

Branded Datasets are free add-ons to the Agri-footprint database. Environmental Impact Data from specific brands give you new insights that diverge from the average data in Agri-footprint.

Import the data into LCA software or simply get the impacts in an Excel sheet.

Discover high quality, branded datasets!

Learn more

Food Consumption Impact Datasets

Get insight in the environmental impacts of food products!

Blonk's Food Consumption Impact Datasets contain the environmental impact data of more than 160 to 210 consumer food products. 

- Farm to Fork: life cycle stages from the farm to the consumer;
- Farm to Retail: life cycle stages from the farm to the supermarket. 

Available on EU and NL scope.

Learn more


The GFLI database is a database of high-quality datasets for feed ingredients generated by the Global Feed LCA Institute.

The GFLI database contains environmental impact data of raw feed materials, available from different geographical areas. Included are regional, sectoral and branded data. Regional data is primarily based on our LCA database Agri-footprint. Sectoral and branded data are added at every update, continuously improving and expanding the database to stimulate improvement of the feed industry's environmental performance.


Learn more

LUC Impact - Tool & Dataset

Calculating greenhouse gas emissions from land use change

The LUC Impact tool (previously called the Direct Land Use Change Assessment Tool) provides a predefined way of calculating greenhouse gas emissions from land use change. These emissions arise when land is transformed from one use to another. A well-known example is deforestation for the cultivation of crops such as soybean and oil palm. 


Learn more


Defining sustainable nutrition

One of the biggest global challenges today is to make food production and consumption both healthier and more sustainable. The associated issues are diverse and concern growing world population, malnutrition, high contribution to climate change. To help you in this debate, we have built Optimeal®, a tool that enables to grasp the full picture of healthy and sustainable nutrition.

If you do not have a license, it is possible to try a free demo version.

Learn more

Optimise your diet!

We challenge you!

Optimise your diet! aims to address the challenge of making the global food production and consumption system more sustainable and healthy. This issue is becoming increasingly urgent. We invite you to tackle this challenge and be part of the solution.  

Create a diet, which is healthy and sustainable as possible!

Learn more

Agri-footprint 4.0 - impacts

Extensive list of environmental impacts
(in Excel format)

Environmental impacts of all Agri-footprint 4.0 datasets, including process descriptions.

Learn more

Protein Selection Chart: Natural capital & Protein crops

Which crops have the best potential as source of vegetable protein?

The market for vegetable proteins is growing. However, the knowledge on new protein sources is not complete. What about the environmental impact, biodiversity, technical features and financial feasibility? Commissioned by RVO and Vivera we’ve created an Protein Selection Chart.

It gives an overview of the various financial, environmental and technical aspects of new sources of vegetable proteins. 

Learn more